{"title":"End Grain Butcher Blocks","description":"","products":[{"product_id":"teak-endgrain-cutting-boards","title":"Teak End-Grain Butcher Block Cutting Board","description":"\u003ch2\u003eThe board built for serious cooking. Made to outlast you.\u003c\/h2\u003e\n\u003cp\u003eThis is the cutting board for the cook who's done settling. Our teak end-grain butcher blocks are handcrafted from premium, sustainably sourced teak and built using traditional end-grain construction — the same construction style used in professional butcher shops and the kitchens of serious chefs.\u003c\/p\u003e\n\u003cp\u003eEnd-grain construction means the wood fibers stand vertically, allowing your knife blade to sink between the fibers and naturally close after each cut. This self-healing surface protects your knives, minimizes visible knife marks, and creates a board that genuinely improves with daily use.\u003c\/p\u003e\n\u003cp\u003eCombined with teak's natural antimicrobial properties, water resistance, and dramatic one-of-a-kind grain patterns, this is a butcher block built to perform for decades and look beautiful doing it.\u003c\/p\u003e\n\u003ch2\u003eWhy End-Grain Construction Matters\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelf-healing surface.\u003c\/strong\u003e Knife blades slide between the wood fibers rather than cutting across them. The fibers naturally close after each cut, dramatically reducing visible knife marks and extending the life of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife protection.\u003c\/strong\u003e Because your blade sinks into the grain rather than chopping across it, end-grain boards are significantly easier on knife edges than face-grain or edge-grain boards. Your knives stay sharper longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for heavy work.\u003c\/strong\u003e End-grain construction can handle the impact of cleavers, full-force chopping, and breaking down whole proteins. This is the construction professional butchers use because it lasts under abuse that would destroy other boards.\u003c\/p\u003e\n\u003ch2\u003eLimited Teak Supply\u003c\/h2\u003e\n\u003cp\u003eOur teak is sourced in finite batches. End-grain construction consumes more raw material per board than face-grain construction, so availability on this line is especially limited. When a batch sells out, we cannot guarantee restock at this quality level.\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium all-natural teak, sourced from a limited supply\u003c\/li\u003e\n\u003cli\u003eEnd-grain construction with self-healing surface\u003c\/li\u003e\n\u003cli\u003eNaturally antimicrobial and water resistant\u003c\/li\u003e\n\u003cli\u003eOptional juice groove\u003c\/li\u003e\n\u003cli\u003eFinished by hand with food-grade oil and beeswax\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the USA, built to last generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSize Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlock (12x12x1 inch)\u003c\/strong\u003e — The compact daily workhorse. Best for small kitchens, focused prep tasks, and cooks who want true butcher block construction in a manageable size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Block (12x16x1 inch) — Most Popular\u003c\/strong\u003e — Our most versatile end-grain board. Handles daily prep, light chopping, and serves as the everyday board for serious home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButcher Block (16x16x1.5 inches)\u003c\/strong\u003e — A real butcher block. The 1.5-inch thickness adds the weight and stability needed for heavy chopping, breaking down whole chickens, and serious carving work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Block (16x20x1.5 inches)\u003c\/strong\u003e — The flagship. Built for brisket, prime rib, holiday roasts, full prep sessions, and the kind of cooking that earns a permanent spot in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eWhat Customers Are Saying\u003c\/h2\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cem\u003e\"I've had my board for a few months now and can definitely say this is my go to surface in my kitchen. Khalil's craftsmanship is top tier and I will definitely be returning when I have more space for more boards!\"\u003c\/em\u003e\u003cbr\u003e— Karmen M. ★★★★★\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cem\u003e\"It has a gorgeous satiny finish and is a work of art as well as being a wonderful cutting or charcuterie board. It's now proudly displayed in our dining room when not in use.\"\u003c\/em\u003e\u003cbr\u003e— Ken M. ★★★★★\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cem\u003e\"I have two at home, including a custom piece that fits perfectly over one side of my double sink. This design is a total game changer, creating extra prep space in my kitchen and making cleanup so easy. These boards are incredibly sturdy and built to last.\"\u003c\/em\u003e\u003cbr\u003e— Elizabeth A. ★★★★★\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose an end-grain cutting board over face-grain or edge-grain?\u003c\/strong\u003e End-grain construction allows knife blades to slide between the wood fibers rather than cutting across them. This self-healing design preserves the cutting surface, reduces visible knife marks, and protects your knives over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are end-grain boards more expensive?\u003c\/strong\u003e End-grain construction is dramatically more labor-intensive. Each board is built from individually cut wood segments rotated 90 degrees and glued into the signature checkered pattern, then planed and finished by hand. The process takes 3 to 5 times longer than face-grain construction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre teak end-grain boards good for knives?\u003c\/strong\u003e Yes. End-grain teak is one of the most knife-friendly cutting surfaces available. The combination of teak's natural give and end-grain's self-healing fibers protects knife edges better than nearly any other cutting surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs teak naturally antimicrobial?\u003c\/strong\u003e Yes. Teak contains natural oils that resist bacterial growth without chemical treatment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these made in the USA?\u003c\/strong\u003e Yes. Every board is handcrafted in the USA from sourced premium teak, using traditional end-grain construction. Each one is hand-finished with food-grade oil and beeswax.\u003c\/p\u003e\n\u003ch3\u003eKeep it looking its best\u003c\/h3\u003e\n\u003cp\u003eEvery board ships conditioned and ready to use. To keep the end grain performing at its best long-term, treat it regularly with \u003ca href=\"\/products\/board-cream\"\u003eBoard Cream\u003c\/a\u003e — handmade in small batches with mineral oil, vitamin E, and beeswax. It's what we use on every board before it ships.\u003c\/p\u003e","brand":"The NW Co.","offers":[{"title":"Standard Block (12×16x1) · Most Popular \/ Smooth finish","offer_id":43668655734981,"sku":"TE-CB-M","price":155.0,"currency_code":"USD","in_stock":true},{"title":"Standard Block (12×16x1) · Most Popular \/ with Juice Groove","offer_id":43668655767749,"sku":"TE-CB-M-Groove","price":175.0,"currency_code":"USD","in_stock":true},{"title":"Chef’s Block (16×20×1.5) \/ Smooth finish","offer_id":43668655866053,"sku":"TE-CB-XL","price":285.0,"currency_code":"USD","in_stock":true},{"title":"Chef’s Block (16×20×1.5) \/ with Juice Groove","offer_id":43668655898821,"sku":"TE-CB-XL-Groove","price":315.0,"currency_code":"USD","in_stock":true},{"title":"Butcher Block (16×16×1.5) \/ Smooth finish","offer_id":43668655800517,"sku":"TE-CB-L","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Butcher Block (16×16×1.5) \/ with Juice Groove","offer_id":43668655833285,"sku":"TE-CB-L-Groove","price":249.0,"currency_code":"USD","in_stock":true},{"title":"Block (12×12x1) \/ Smooth finish","offer_id":43668655669445,"sku":"TE-CB-S","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Block (12×12x1) \/ with Juice Groove","offer_id":43668655702213,"sku":"TE-CB-S-Groove","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3064\/9029\/files\/gps_generated_31d51ccf-f245-4621-ab07-e46622bef779.png?v=1736209824"},{"product_id":"walnut-end-grain-butcher-block","title":"Signature Walnut End-Grain Butcher Block with Handles","description":"\u003ch2\u003eAmerican black walnut. Built for the cooks who do the real work.\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a butcher block for cooks who do the real work. Hand-finished from solid American black walnut and built with traditional end-grain construction, this 12x16x1.5-inch butcher block is designed for serious prep, heavy chopping, and decades of daily use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe integrated side handles make lifting and repositioning effortless, whether you're breaking down a brisket, carving holiday roasts, or moving from prep counter to dining table. The end-grain construction creates a self-healing surface that protects your knives and conceals knife marks over time. The walnut itself brings the rich color, dramatic grain, and warm presence that makes American black walnut one of the most prized hardwoods for premium kitchen tools.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach board is hand-finished and pre-treated with our \u003ca href=\"\/products\/board-cream\"\u003eBoard Cream\u003c\/a\u003e, arriving ready for safe, beautiful, hygienic food preparation from day one.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy American Black Walnut\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAmerican black walnut sits at the top of the cutting board hardwood category for good reason. Three properties make it the standard for premium butcher blocks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eDense and durable.\u003c\/strong\u003e Walnut's tight grain holds up to heavy chopping without splintering or wearing down. It's the wood professional kitchens and serious home cooks reach for when they want something built to last.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eKnife-friendly.\u003c\/strong\u003e Despite its density, walnut has just enough give to protect your knife edges. Combined with end-grain construction, this is one of the gentlest cutting surfaces available for high-quality knives.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eGenuinely beautiful.\u003c\/strong\u003e Walnut's deep brown tone, dramatic grain patterns, and rich character make every board visually striking. No two are identical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the wood used by premium butcher block makers for over a century. There's a reason it hasn't been replaced.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy End-Grain Construction Matters\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEnd-grain construction is the gold standard in serious kitchens for three reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eSelf-healing surface.\u003c\/strong\u003e Knife blades slide between the wood fibers rather than cutting across them. The fibers naturally close after each cut, dramatically reducing visible knife marks and extending the life of the board.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eKnife protection.\u003c\/strong\u003e Because your blade sinks into the grain rather than chopping across it, end-grain boards are significantly easier on knife edges than face-grain or edge-grain boards. Your knives stay sharper longer.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eBuilt for heavy work.\u003c\/strong\u003e End-grain construction handles the impact of cleavers, full-force chopping, and breaking down whole proteins. This is the construction professional butchers use because it lasts under abuse that destroys other boards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEnd-grain construction takes 3 to 5 times longer to produce than face-grain. The result is a butcher block that costs more upfront and outperforms every other cutting board in your kitchen for the rest of your life.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Handles Make the Difference\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 12x16 butcher block at 1.5 inches thick is heavy. Real heavy. The integrated side handles are not a decorative feature — they're a functional one.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eEasy lifting.\u003c\/strong\u003e Move from prep area to sink, counter to table, kitchen to grill, without awkward two-handed maneuvering or risking dropping the board.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eBetter serving.\u003c\/strong\u003e Carry a brisket, roast, or carving project from cutting station to dining room with the board itself becoming the serving piece.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eSafer handling.\u003c\/strong\u003e Wet butcher blocks are slippery. Handles give you a secure grip every time, regardless of conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandles are also significantly harder to execute in end-grain construction than in face-grain. They require additional material, precise cutting, and skilled work to integrate without compromising the structural integrity of the board. The handles on this piece represent hours of additional craftsmanship.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eOverview\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSolid American black walnut, hand-selected hardwood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnd-grain construction with self-healing surface\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e12 x 16 x 1.5 inches — true butcher block thickness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIntegrated side handles for easy lifting and transport\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand-finished with food-grade oil and beeswax\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePre-treated with \u003ca href=\"\/products\/board-cream\"\u003eBoard Cream\u003c\/a\u003e before it ships\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHandcrafted in the USA, built to last generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBest For\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSerious home cooks and professional chefs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBreaking down whole proteins and large cuts of meat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrisket, prime rib, roasts, and holiday cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCarving and serving directly from the board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFather's Day, retirement, and serious cook gifts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWedding gifts for couples who genuinely cook\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eKitchens where the cutting board is part of the room's identity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eCare\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand wash with warm water and mild soap\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDry immediately with a clean towel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eApply \u003ca href=\"\/products\/board-cream\"\u003eBoard Cream\u003c\/a\u003e regularly to keep the wood conditioned\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNever put your butcher block in the dishwasher\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAvoid prolonged exposure to standing water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProperly cared for, this butcher block lasts for decades and many become family heirlooms.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs American black walnut good for cutting boards?\u003c\/strong\u003e Yes. American black walnut is widely considered one of the best woods for premium cutting boards. Its dense grain provides exceptional durability, its natural give protects knife edges, and its rich color and dramatic grain pattern make it visually stunning. Walnut is the wood of choice for serious butcher blocks across the industry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy does this board have handles?\u003c\/strong\u003e The integrated side handles serve a real functional purpose. A 12x16x1.5-inch end-grain butcher block is genuinely heavy. The handles make it easy to lift, reposition, transport, and serve from the board safely. They also represent significantly more craftsmanship than a board without handles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose end-grain construction over face-grain?\u003c\/strong\u003e End-grain construction allows knife blades to slide between the wood fibers rather than cutting across them. The fibers close after each cut, creating a self-healing surface that hides knife marks, protects your blades, and extends the life of the board. This is the construction used in professional butcher shops.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs walnut a hard or soft wood?\u003c\/strong\u003e American black walnut is a hardwood, but it sits at the softer end of the hardwood spectrum, which is precisely why it's ideal for cutting boards. Hard enough to be durable, soft enough to be gentle on knives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I care for a walnut end-grain butcher block?\u003c\/strong\u003e Hand wash with warm water and mild soap, dry immediately, and apply \u003ca href=\"\/products\/board-cream\"\u003eBoard Cream\u003c\/a\u003e regularly. Never put it in the dishwasher. With proper care, your butcher block will last for decades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat size is this board?\u003c\/strong\u003e 12 inches by 16 inches by 1.5 inches thick. The 1.5-inch thickness is the traditional butcher block depth, providing the weight and stability needed for serious chopping work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this a good gift for a serious cook?\u003c\/strong\u003e A walnut end-grain butcher block with handles is one of the most meaningful gifts you can give a serious cook. Common gift occasions include Father's Day, retirement gifts, anniversaries, weddings for couples who genuinely cook, and gifts for the home chef who appreciates real craftsmanship. This is the kind of gift that gets passed down.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's the difference between this and your teak end-grain butcher blocks?\u003c\/strong\u003e Both are premium end-grain butcher blocks. The walnut version is American hardwood with integrated handles, prized for its rich color and traditional butcher block aesthetic. The teak versions are premium imported hardwood with natural antimicrobial properties and water resistance. Choose walnut for classic American craftsmanship and the convenience of handles. Choose teak for natural antimicrobial properties and a different aesthetic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy is this more expensive than my other cutting boards?\u003c\/strong\u003e End-grain construction takes 3 to 5 times longer to produce than face-grain. Adding integrated handles requires additional material, precision cutting, and significant additional craftsmanship. American black walnut is a premium domestic hardwood. The price reflects what this board actually is: a heritage-quality butcher block built to last generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre these made in the USA?\u003c\/strong\u003e Yes. Every board is handcrafted in the USA from American black walnut, finished by hand, and pre-treated with \u003ca href=\"\/products\/board-cream\"\u003eBoard Cream\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eKeep it looking its best\u003c\/h3\u003e\n\u003cp\u003eEvery board ships pre-treated and ready to use. To keep the walnut conditioned and the finish sharp over time, treat it regularly with \u003ca href=\"\/products\/board-cream\"\u003eBoard Cream\u003c\/a\u003e — handmade in small batches with mineral oil, vitamin E, and beeswax. It's what we use on every board before it ships.\u003c\/p\u003e","brand":"The NW Co.","offers":[{"title":"Medium (16x12x1.5) \/ Smooth Finish","offer_id":44697398411461,"sku":"WE-CB-M","price":245.0,"currency_code":"USD","in_stock":true},{"title":"Medium (16x12x1.5) \/ Juice Groove","offer_id":44697398444229,"sku":"WE-CB-M-Groove","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3064\/9029\/files\/Black_Walnut_Butcher_Block.jpg?v=1778808450"}],"url":"https:\/\/nwboards.com\/collections\/end-grain-butcher-blocks.oembed?page=2","provider":"The NW Co.","version":"1.0","type":"link"}