How to Oil a Cutting Board: Simple Step-by-Step Guide

A wood cutting board is an investment — and just like any good tool, it needs regular care. One of the simplest and most important ways to extend its life is oiling your cutting board.

Here’s your simple step-by-step guide to oiling a cutting board so it stays hydrated, crack-free, and beautiful for years.

🧽 Step 1: Clean and Dry the Board

Before oiling, clean your cutting board thoroughly:

  • Wash with warm water and mild soap.
  • Rinse and wipe dry.
  • Let the board air-dry completely (at least a few hours or overnight). Oiling a damp board can trap moisture.

💧 Step 2: Choose the Right Oil or Conditioner

Use only food-safe cutting board oils or conditioners. We recommend a beeswax and mineral oil blend like Premium Cutting Board Cream — it hydrates, seals, and protects in one step.

Avoid vegetable or olive oils — they can go rancid and smell unpleasant over time.

🖐 Step 3: Apply the Oil or Cream

  • Using a soft cloth or paper towel, apply a generous layer of oil or cream to all sides of the board — front, back, edges.
  • Rub it in evenly, allowing the wood to absorb the product.
  • Let it sit for at least 4–6 hours (overnight is ideal).

🪵 Step 4: Remove Excess and Buff

  • Wipe off any excess oil or cream with a clean cloth.
  • Buff the surface until smooth and dry to the touch.
  • Your cutting board is now protected and ready for use!

🔁 Step 5: Repeat Regularly

  • For new boards, oil once a week for the first month.
  • For older boards, oil once a month or whenever the wood looks dry.

📦 Recommended Products

✅ Teak Cutting Boards → water-resistant, premium hardwood
✅ Walnut Butcher Blocks → luxurious, gentle on knives
✅ End Grain Cutting Boards → ultra-durable and self-healing
✅ Premium Cutting Board Cream → essential for conditioning and protection

🌿 Final Thoughts

Oiling your cutting board is one of the easiest ways to protect your investment and keep it looking stunning. With just a few minutes of care each month, you can enjoy a cutting board that lasts for decades — and looks better with age.

Back to blog