How To Oil a Wooden Cutting Board - And Our Favorite Product!

Wooden cutting boards are a staple in many kitchens, prized for their durability and natural beauty. To keep your wooden cutting board in top condition, it's important to regularly oil it. But how exactly should you oil your wooden cutting board? Follow these expert tips to ensure your cutting board stays in great shape for years to come.

Why oil your wooden cutting board?

Oiling your wooden cutting board is essential for maintaining its longevity. Wood is a porous material that can easily dry out and crack if not properly cared for. By regularly oiling your cutting board, you create a protective barrier that helps prevent moisture from seeping in and damaging the wood.

Choosing the right oil

Not all oils are suitable for use on wooden cutting boards. It's important to choose a food-safe oil that won't turn rancid over time. Mineral oil and food-grade mineral oil are popular choices for oiling cutting boards as they are odorless, tasteless, and won't go bad. Alternatively, you can use coconut oil or almond oil, which are also safe for food contact but run the risk of spoiling over time. Our signature cutting board cream goes a step further adding beeswax and vitamin E. With 50% more beeswax than the leading competitor, the difference is noticeable.

How to oil your cutting board

Before you begin oiling your cutting board, make sure it is clean and completely dry. Apply a generous amount of oil to the surface of the board, using a clean cloth or paper towel to spread it evenly. Be sure to coat all sides of the board, including the edges. Let the oil penetrate the wood for at least a few hours or overnight, allowing it to fully absorb.

Removing excess oil

After the oil has had time to penetrate the wood, use a clean, dry cloth to wipe off any excess oil. You want to remove any oil that has not been absorbed by the wood to prevent it from becoming sticky or attracting dust. Your cutting board should have a smooth, slightly glossy finish after oiling.

The Best Oil & Conditioner

If you're asking us, the best option is our small batch, handmade premium cutting board cream from The NW Co. With 50% more beeswax than the market leaders, our cutting board oil and conditioning cream will give you a shine and protection that lasts. It is available in our product collection on the website.

Maintaining your cutting board

To keep your wooden cutting board in top condition, it's recommended to oil it at least once a month, or more often if you use it frequently. Regular oiling will help prevent the wood from drying out and cracking, ensuring your cutting board remains a reliable kitchen tool for years to come.

By following these expert tips on how to oil your wooden cutting board, you can ensure that your cutting board stays in great shape and continues to be a valuable asset in your kitchen. Remember, a well-oiled cutting board is a happy cutting board!