Collection: Charcuterie Boards

A charcuterie board has one job that a cutting board does not: it goes to the center of the table and everyone looks at it. That is why grain matters more here than anywhere else in the kitchen.

These are teak and hardwood serving boards handmade in Albany, Oregon. Round boards for grazing, paddle boards for cheese and bread, and larger formats for when the whole table is eating off one surface. Each one is sanded past the point most shops call it done and finished with our small-batch Board Cream before it ships, so it arrives ready to use rather than ready to oil.

Any of these will also work as a cutting board. Most people end up doing both, which is the point.