Teak End Grain Cutting Boards – Artisan Butcher Block Boards

Introducing our Teak End Grain Cutting Boards — premium artisan butcher block boards handcrafted for serious kitchen work. Crafted from 1-inch thick, sustainably sourced teak, each board features traditional end-grain construction that allows knife blades to sink between the wood fibers and naturally close after each cut. This self-healing surface helps minimize visible knife marks, protect your blades, and extend the life of the board.

Designed for daily prep, heavy chopping, and carving, these end-grain teak cutting boards combine exceptional durability with striking, one-of-a-kind grain patterns. Built to perform beautifully and age gracefully, this is a butcher block cutting board made to last a lifetime.

Overview

• Handcrafted from all-natural, renewable teak
• Naturally antimicrobial and water resistant
• Solid hardwood butcher block construction
• End-grain, self-healing surface for superior durability
• Finished with food-safe oil and beeswax
• Handcrafted in the USA

Size Guide

• Block (12×12x1): compact chopping, small prep tasks, tight counter spaces
• Standard Block (12×16x1): most versatile end-grain board for daily use
• Butcher Block (16×16×1.5): heavier chopping, whole chicken, heavier chopping
• Chef’s Block (16×20×1.5): brisket, large roasts, and extended prep for serious cooks

FAQ

Q: Why choose an end-grain cutting board?
End-grain cutting boards allow knife blades to slide between the wood fibers rather than cutting across them. This self-healing design helps preserve the surface, reduce visible knife marks, and protect your knives over time.

Q: What’s the best way to maintain a teak end-grain cutting board?
A: Handwash with warm water and mild soap, dry immediately, and apply a food-safe oil or board cream, like our Premium Board Cream, regularly to keep the wood conditioned and prevent drying or cracking.